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Turkey Polpettone with Marinara Sauce
LAURAHALE3466511Ingredients
15Minutes
470Calories
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Description
Well you have to admit that saying Polpettone is a lot more fun that saying Meatloaf. And seeing as this recipe is not an ordinary meatloaf it deserves the title “Polpettone”!
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground turkey
- 2 slices bread (soft fresh, crumbled)
- 2 egg yolks
- 4 Tbsp. green onion (thinly sliced)
- 1 Tbsp. sage leaves (chopped fresh)
- 1 tsp. worcestershire sauce
- 1 Tbsp. grated lemon zest
- 6 oz. mozzarella cheese (whole-milk, cut into 1 inch cubes)
- 1 jar marinara (your favorite, or see recipe below for easy Homemade Marinara)
- 1 bag spinach (baby leaf)
- salt
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Directions
- Pre-Heat Oven to 350°
- Put the turkey in a bowl. Add the bread crumbs, egg yolks, onion, sage, Worchester, and lemon zest and mix them in by hand very gently. Do not over mix the turkey mixture; the less you handle it the lighter it is. Add the cubed mozzarella, salt and pepper and again, with your hand, gently combine it into the mixture.
- Form a “loaf” with the turkey mixture on a baking sheet or a 13 x 9” cake pan. If using the cake pan do not spread it out to fit the pan, again form a “loaf” with it.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1050mg44% |
| Potassium1080mg31% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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