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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth (or regular broth)
- 2 slices fresh ginger
- 2 pieces star anise
- 1/4 tsp. whole cloves
- 1 cinnamon stick (small)
- 2 1/2 Tbsp. fish sauce
- 2 tsp. sugar
- salt (to taste, optional)
- 12 oz. rice noodles
- 3 cups cooked turkey (shredded or diced)
- 2 green onions (trimmed and thinly sliced)
- 1/2 cup Thai basil (loosely packed fresh, or regular basil leaves, sliced if large)
- 1/2 cup cilantro leaves (loosely packed fresh)
- 1/4 cup fresh mint leaves (loosely packed, sliced if large)
- 1 red serrano pepper (or 2 or 3 Thai chile peppers, thinly sliced)
- oil (Hot pepper, for serving)
- lime wedges (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1310mg55% |
| Potassium890mg25% |
| Protein50g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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