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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. turkey (carcass, roast, wings, drumsticks, and other unwanted parts)
- 1 fuji apple (peeled, cored, and cut into 3/4-inch chunks)
- 1 celery stalks (large, coarsely chopped)
- 1 medium carrot (cut into thick rounds, scrub and use unpeeled, if you like)
- 12 oz. cabbage leaves (napa, cut into large pieces)
- 1.5 oz. cilantro (stems and leaves roughly chopped)
- 4 star anise
- 3 whole cloves
- 1 Tbsp. coriander seeds
- 3 inches cinnamon stick
- 1 yellow onion (large, peeled, halved, and cut into thick slices)
- 3 inches ginger (section, peeled, cut into thick slices, and bruised)
- 15 cups water
- 2 tsp. fine sea salt (plus more as needed)
- 3 Tbsp. fish sauce
- 16 oz. rice noodles (dried narrow flat, soaked in hot water until pliable, then drained)
- 1 1/4 lb. turkey meat (cooked, thinly sliced or torn into bite-size pieces)
- 1 red onion (or very small yellow, thinly sliced against the grain and soaked in water for 10 minutes)
- 5/16 cup green onions (thinly sliced, green parts only)
- 5/16 cup freshly chopped cilantro (leafy tops only)
- pepper (optional)
- 3 cups bean sprouts
- 12 sprigs mint (Thai basil, or a combination of both)
- 2 limes (cut into wedges)
- 2 jalapeño (Thai, Fresno, or serrano chile, thinly sliced with seeds intact)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol155mg52% |
Sodium1700mg71% |
Potassium1060mg30% |
Protein49g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A50% |
Vitamin C80% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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