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Ingredients
US|METRIC
3 SERVINGS
- 8 cups home made turkey stock (chicken stock, or canned low-sodium chicken broth)
- 5 star anise
- 6 whole cloves
- 1 cinnamon stick (3-inch, broken)
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1 cardamom pod
- 1 onion (small, ends trimmed and cut in half crosswise)
- 1 piece peeled fresh ginger (3-inch, halved length-wise)
- 2 tsp. palm sugar (or brown sugar)
- 2 Tbsp. fish sauce
- 8 oz. rice stick noodles (4-, uncooked flat, I used Pad Thai noodles)
- 4 cups turkey meat (3-, cooked, torn into bite size pieces)
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/2 cup green onion (sliced)
- 1/2 onion (small, thinly sliced)
- 2 cups bean sprouts (fresh)
- 1 jalapeno pepper (seeded and thinly sliced into rings)
- 4 sprigs thai basil leaves (fresh)
- 1 lime (cut into wedges)
- hoisin sauce
- chili garlic sauce (Sriracha)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1230mg51% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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