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Turkey Pesto Meatloaf with Balsamic Tomato Sauce
GRABBING THE GUSTO11Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray
- 2 tsp. olive oil
- 1 onion (diced)
- 1 Tbsp. minced garlic
- 2 lb. lean ground turkey (— take out of the refrigerator ahead of time to take the chill off)
- 1 1/4 Tbsp. basil pesto
- 3 Tbsp. grated Parmesan cheese
- 1/2 tsp. salt
- 3/4 cup whole wheat bread (crumbs – Make in the food processor from whole wheat bread, 1 or 2 slices will do it.)
- 1/4 cup marinara sauce (— I used homemade, Kalyn used Classico because it’s low-sugar.)
- 2 tsp. balsamic vinegar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium670mg28% |
| Potassium640mg18% |
| Protein41g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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