Turkey Pepper Jack Links With Corn Black Bean Salsa

HILLSHIRE FARM
10Ingredients
15Minutes
220Calories

Description

With black beans, bell peppers and a little lime juice, this turkey smoked sausage recipe will have people wanting seconds.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Bratwurst
  • 1 cup frozen corn (cooked, drained, cooled)
  • 1 cup black beans (cooked, drained, rinsed)
  • 1/4 cup red bell pepper (chopped)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1 jalapeno pepper (seeded, chopped)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 6 French bread rolls (or hot dog buns, split)
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    Directions

    1. Combine corn, black beans, bell pepper, lime juice, cilantro, jalapeno pepper and cumin and salt in a small bowl.
    2. Grill sausages according to package directions, turning frequently. Place one grilled sausage in each roll and top with ¼ cup corn black bean salsa. Refrigerate remaining corn salsa to serve at another occasion.
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    NutritionView More

    220Calories
    Sodium22% DV520mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs1% DV4g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium520mg22%
    Potassium
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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