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Turkey Parsnip and Carrot Hash with Bacon
THE PALEO RUNNING MOMMA9Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked turkey (or chicken, shredded or chopped - mine had been seasoned with salt and pepper but use whatever you like)
- 8 slices bacon (nitrate free, sugar free, mine is from U.S. Wellness Meats)
- 1 carrot (large, peeled and chopped into small pieces)
- 1 parsnips (large or 2 small, peeled and chopped into small pieces)
- 1/4 tsp. salt
- 4 whole eggs
- salt
- pepper
- 2 green onions (thinly sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1090mg45% |
| Potassium700mg20% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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