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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups whole milk
- 1 1/2 cups turkey stock
- 1/3 cup butter
- 3 Tbsp. flour
- 1/4 tsp. black pepper
- 1/2 tsp. sea salt
- 2 Tbsp. summer savoury (or 1 tsp dry thyme)
- 2 Tbsp. Dijon mustard
- 3 cups rotini pasta (uncooked)
- 3 cups cooked turkey (leftover, cut in chunks)
- 1 cup grated Parmesan cheese (freshly)
- 3 cups low-fat mozzarella cheese (grated)
- 1 cup button mushrooms (chopped, optional)
- 1 roasted red pepper (large, chopped, optional)
- 8 slices bacon (precooked, cut in small pieces)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium470mg13% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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