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Ingredients
US|METRIC
4 SERVINGS
- 1 cup minced onion
- 2 Tbsp. olive oil
- 2 garlic cloves (peeled and minced)
- 1 Tbsp. tomato paste
- 28 oz. crushed tomatoes
- 1/2 cup white wine (or red)
- 2 Tbsp. fresh oregano (chopped, or basil or parsley)
- 1/2 tsp. red pepper flakes
- 1 pinch sugar
- salt (to taste)
- 8 turkey (or pheasant breast cutlets, about 1 1/2 to 2 pounds total)
- salt
- 2 eggs (lightly beaten)
- 1 cup breadcrumbs
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 1/4 cup olive oil
- 1/2 lb. mozzarella cheese (sliced)
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