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15Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 1 cup carrots (thinly sliced)
- 1 cup celery (thinly sliced)
- 1 cup yellow onion (diced)
- 2 cloves garlic (minced)
- 64 oz. chicken broth low sodium
- 2 bay leaves
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 tsp. ground black pepper
- 12 oz. egg noodles
- 2 cups turkey breast (cooked and shredded)
- 1/4 cup fresh parsley (finely chopped)
- 1 Tbsp. lemon juice
- 1/2 Tbsp. salt (or to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol25mg8% |
Sodium360mg15% |
Potassium290mg8% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A35% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cheryl T. 5 years ago
This soup was delicious and very easy to make. I am not a big soup maker but I would definitely make again! Yum.