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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey neck
- 1 cup white onion (roughly chopped)
- 1 clove garlic (chopped)
- 1 stalk celery (chopped)
- 1 bay leaf
- 2 sprigs thyme (for stock)
- 1 tsp. thyme (minced)
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp. hot sauce
- 1/2 smoked paprika
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium750mg31% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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