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17Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup oatmeal
- 1/3 cup whole milk (or Half-and-Half)
- 2 Tbsp. olive oil
- 2 onions (medium, finely chopped)
- 1/2 cup carrots (shredded)
- 2 stalks celery (finely chopped)
- 2 cloves garlic (minced)
- 2 eggs (beaten)
- 20 oz. turkey (ground)
- 1/3 cup parsley (finely chopped)
- 1 Tbsp. basil (Dry Italian seasonings, Oregano, Marjoram, Rosemary)
- pepper (to taste)
- kosher salt (to taste)
- 3 Tbsp. apricot preserves
- 3 Tbsp. apple cider vinegar
- 1/2 Tbsp. kosher salt
- 1 tsp. red pepper flakes (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1290mg54% |
| Potassium720mg21% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim 3 years ago
The flavor of the meatloaf was great, but it had a VERY loose consistency. I followed the recipe to a T, so I don't know if it's supposed to be that loose. It took twice the amount of cooking time to get it to firm up enough to even get it out of the pan.