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21Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams turkey meat (ground, I used 2% fat mince)
- 2 Tbsp. chopped fresh cilantro (coriander)
- 1/2 red chilli (long, finely diced)
- 1/2 tsp. white pepper (black is okay but white has a more oriental flavour)
- 1/2 tsp. sea salt
- 2/3 tsp. onion powder (optional)
- 1 Tbsp. tamari sauce (see notes)
- 2 tsp. sesame oil
- 1/2 brown onion (finely chopped)
- 1 Tbsp. coconut oil
- 2 cloves garlic (grated)
- 1 tsp. ginger (grated)
- 2/3 cup chicken stock
- 3 Tbsp. tamari sauce (see notes)
- 1 tsp. fish sauce
- 3 Tbsp. lime juice
- 1 tsp. sesame oil
- 2 Tbsp. mirin (see notes)
- 1 Tbsp. honey
- 1 Tbsp. arrowroot starch (or tapioca starch, see notes)
- white sesame seeds (Black and/or, for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1690mg70% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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