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Liana Yarckin: "My family loved this. It did take me longer to ma…" Read More
28Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 slices white bread (or 1 soft dinner roll, about 3-inches across, left out overnight)
- 1/4 cup reduced fat milk (or whole, 60 ml)
- 1 large egg
- 1/4 cup grated Parmesan cheese (32 g)
- 1 lb. ground turkey (preferably dark meat or at least 85% lean)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. olive oil
- 2 Tbsp. olive oil
- 2 stalks celery (halved lengthwise and thinly sliced)
- 3 medium carrots (thinly sliced)
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 8 cups chicken stock (2000 ml)
- 1/2 cup orzo pasta (70 g)
- 5 oz. baby spinach (with any long stems removed, 165 g, or 8 loosely packed cups)
- 1 cup grated Parmesan (128 g, for serving)
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Reviews(1)
Liana Yarckin 3 years ago
My family loved this. It did take me longer to make though. I will make again since it was a hit.