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Ingredients
US|METRIC
8 SERVINGS
- 2 pkg. Shady Brook Farms 85/15 Ground Turkey
- 1 egg
- 1/2 cup bread crumbs
- 4.5 oz. mushroom (pieces, drained)
- 1 white onion (medium, diced)
- 1 celery (sliced)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. italian seasoning
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Directions
- Preheat oven to 350°F.
- Place all ingredients in a large bowl; mix well.
- Place mixture in a 9 x 5-inch loaf pan and bake for 1 hour.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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