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Ingredients
US|METRIC
4 SERVINGS
- 500 grams turkey mince
- 400 grams lentils (tinned, drained and rinsed well)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. garlic powder
- 1/2 cup onion flakes
- salt
- pepper
- olive oil
- 700 grams passata (or other tomato pasta sauce)
- pasta (or salad to serve)
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