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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground turkey
- 1 yellow onion (large, diced)
- 3 Tbsp. garlic (grated on a rasp grater)
- 24 oz. spaghetti sauce (your favorite)
- 2 tsp. brown sugar
- 2 tsp. dried basil
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. salt
- 1 tsp. freshly grated black pepper
- 2 cups Monterey Jack cheese
- 1 cup ricotta cheese
- 1 cup goat cheese
- 1/2 cup Parmesan (grated on a rasp grater, divided, plus more for garnish)
- 1 egg (beaten)
- 2 cups fresh basil (chopped, plus more for garnish)
- 2 cups spinach (chopped, frozen, drained)
- 10 no boil lasagna noodles
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