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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup mustard (grainy)
- 1/3 cup malt vinegar
- 1/4 cup extra virgin olive oil (plus more for pan)
- 1 Tbsp. sugar
- coarse salt
- Coarse salt and ground pepper
- 3 turkey thighs (boneless, skinless, about 2 1/4 pounds total, cut into 1-inch pieces)
- 1/2 head green cabbage (cored and finely shredded)
- 3 carrots (medium, shaved with a vegetable peeler)
- 1/2 red onion (medium, thinly sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1510mg63% |
| Potassium1100mg31% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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