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Corrie Paulsen: "So YUMMLY!
Perfect left over turkey soup as a mea…" Read More
17Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. butter
- 1 pinch red pepper flakes
- 5 cloves garlic (minced)
- 1 large onion (diced)
- 2 large carrots (peeled and diced)
- 3 rib celery (diced)
- 1/3 cup all purpose flour
- 5 cups turkey broth
- 1 lb. potato gnocchi (packaged, recommended: DeLallo)
- 1 lb. potato gnocchi (packaged, recommended:)
- 1 cup half-and-half cream
- 3 cups turkey meat (chopped cooked, mix of white and dark)
- 1/8 tsp. fresh grated nutmeg
- salt
- pepper
- 3 cups fresh spinach (chopped)
- Parmesan cheese (for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium310mg13% |
Potassium310mg9% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A120% |
Vitamin C15% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Corrie Paulsen 4 years ago
So YUMMLY!
Perfect left over turkey soup as a meal...more like a left over turkey stew. I served with fresh garlic bread for dipping.
janel Smyers 7 years ago
Super good! I used a Gluten free pasta in place of gnocchi because that's what I had on hand! Yummy and easy I will make this again for sure.