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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Shady Brook Farms® Turkey Breast Cutlets (98% Fat Free, cut into strips)
- fajita seasoning
- 1 Tbsp. vegetable oil
- 1 yellow onion (1/4" julienne slice)
- 1 red bell pepper (1/4" julienne slice)
- 12 flour tortillas
- 2 cups pico de gallo (prepared)
- 2 cups guacamole (prepared)
- 1 cup shredded Jack cheese
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Directions
- Heat a large sauté pan or skillet over medium-high heat. Add vegetable oil.
- Once oil is hot, add Fajita seasoning and turkey breast cutlets. Cook for 5 minutes, then add onions and peppers to the pan. Cook until the fajita strips reach a minimum internal temperature of 165 °F, and onions and peppers are soft and slightly browned, approximately 5 additional minutes.
- Add the Turkey Fajita strips and onions/peppers on a platter.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1610mg67% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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