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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Honeysuckle White® Turkey Breast Cutlets
- fajita seasoning
- 2 Tbsp. vegetable oil
- 1 large red bell pepper (membrane and seeds removed, cut into 1'' pieces)
- 1 large green bell pepper (membrane and seeds removed, cut into 1'' pieces)
- 1 large red onion (peeled and cut into 1'' pieces)
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Directions
- Heat grill to medium high heat.
- Season turkey breast cutlet strips with fajita seasoning.
- Thread bell peppers, onions and turkey breast cutlet strips onto skewers, alternating the meat and vegetables. For smaller cut pieces of turkey, thread one end of the meat, make a loop, and thread the other end to double it up.
- Oil the grill grates with vegetable oil before placing skewers on grill.
- Grill the kabobs for 2-3 minutes per side, covering while cooking. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer.
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