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Turkey Enchiladas with Black Beans ( vegan adaptable)
FEASTING AT HOME19Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups turkey (shredded, packed 8-10 ounces, or sub 2 1/2 cups cubed, roasted sweet potatoes)
- 1 can black beans (rinsed and drained)
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. chili powder
- 1 tsp. garlic powder (granulated)
- 1/4 tsp. salt (more to taste)
- green chilies (optional)
- cilantro (optional)
- chipotle (optional)
- onions (optional)
- garlic (optional)
- 2 cups shredded Jack cheese (optional- see notes)
- 15 oz. enchilada sauce (bottle of, or make 2 Minute Enchilada Sauce)
- 8 tortillas (x six inch)
- cilantro (optional)
- scallions (optional)
- jalapeno (optional)
- sour cream (optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol90mg30% |
Sodium2740mg114% |
Potassium1310mg37% |
Protein47g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber21g84% |
Sugars21g |
Vitamin A160% |
Vitamin C45% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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