Turkey Enchiladas

JENNIE-O
6Ingredients
60Minutes
300Calories

Description

How do you improve on enchiladas? By serving them in casserole form, of course. This simple Mexican recipe is made with cheddar, lean ground turkey and a tangy enchilada sauce. Under 500 calories per serving!

Ingredients

US|METRIC
  • 16 ounces JENNIE-O Extra Lean Ground Turkey Breast
  • 1 cup chopped onion
  • 2 ounces ripe olives (chopped)
  • 32 ounces enchilada sauce (divided)
  • 12 corn tortillas (heated)
  • 1 1/2 cups shredded cheddar (and/or Monterey jack cheese)
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    NutritionView More

    300Calories
    Sodium66% DV1590mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1590mg66%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A25%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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