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Turkey Enchilada Stuffed Poblano Peppers
MEG IS WELL17Ingredients
100Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Ancho chilies
- 4 chilies (pasilla)
- 1 onion (quartered)
- 2 tomatoes (halved)
- 3 cloves garlic (peeled and smashed)
- 1/2 tsp. Mexican oregano
- 1/2 tsp. marjoram
- 2 whole chilies (in adobo sauce optional)
- 2 Tbsp. chilies (reserved, in adobo sauce optional)
- 1 Tbsp. vegetable oil
- 3 tsp. fine sea salt
- 4 poblano peppers
- 2 cups turkey (shredded leftover, or chicken)
- 1 cup brown basmati rice (California, * uncooked)
- 3 whole jalapeños (pickled, diced)
- 1/2 cup reduced fat cheddar cheese
- 1/2 cup mozzarella cheese (reduced moisture)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium2300mg96% |
| Potassium2790mg80% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber23g92% |
| Sugars4g |
| Vitamin A380% |
| Vitamin C35% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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