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Turkey Enchilada Casserole
THAT SKINNY CHICK CAN BAKE11Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups leftover turkey (shredded, may use cooked shredded chicken as an alternative)
- 1/2 cup diced onion
- 1/4 cup red bell pepper (diced)
- 1 Tbsp. minced garlic
- 2 Tbsp. fresh oregano leaves (minced, or 2 teaspoons dried oregano)
- 1/2 tsp. ground cumin
- 1 tsp. olive oil
- 1 can red enchilada sauce (I used three small 10 ounce cans good quality enchilada sauce)
- salt
- 12 corn tortillas (small)
- 2 cups shredded Monterey Jack cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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