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Turkey Egg Breakfast Casserole {Thanksgiving Leftover Recipe}
THE CHIC LIFE11Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 cup kale (ripped/chopped into very small pieces)
- 1 clove garlic
- 8 extra-large eggs (or sub 9 large eggs)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup cooked turkey (chopped small)
- 1/2 cup smoked gouda cheese (shredded)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium710mg30% |
| Potassium300mg9% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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