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Turkey Cutlets with a Marsala and Mascarpone Sauce
BUNKYCOOKS.COM14Ingredients
30Minutes
1010Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. turkey cutlets (if they are very thick, pound them until they are 1/4 inch thick)
- 1/2 cup all purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 Tbsp. extra-virgin olive oil (plus more as needed)
- 10 oz. garlic (from a 12 ounce package of Al Dente, and Parsley Fettuccine, or other gourmet pasta of your choice)
- 6 oz. portobello mushrooms (wiped clean and sliced)
- 1/2 cup marsala
- 1/2 cup low sodium beef broth
- 2 mascarpone cheese (generous tablespoons of)
- sea salt
- freshly ground pepper
- fresh parsley (Chopped, for garnish, optional)
- Parmigiano Reggiano (Generous amounts of shaved)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1440mg60% |
| Potassium1410mg40% |
| Protein63g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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