Turkey Cutlets with Potatoes and Mushrooms Recipe | Yummly

Turkey Cutlets with Potatoes and Mushrooms

MARTHA STEWART
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 pound red potatoes (cut into 1-inch pieces)
  • 1 1/2 pounds white button mushrooms (small, stems trimmed)
  • 2 strips bacon (2 ounces, cut crosswise into 1/2-inch pieces)
  • 1/2 teaspoon dried sage
  • coarse salt
  • ground pepper
  • 8 turkey cutlets (3 to 4 ounces each)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fresh parsley (chopped)
  • mustard (Grainy, for serving)
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