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Turkey Cutlets with Mushrooms and Marsala
WILLIAMS-SONOMA12Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. turkey breast cutlets
- coarse kosher salt
- freshly ground pepper
- 2 1/2 Tbsp. olive oil (plus more as needed)
- all purpose flour (for dredging)
- 1 shallot (large, minced)
- 1 lb. cremini mushrooms (or button, sliced)
- 1 cup marsala
- 3/4 cup low sodium chicken broth
- 3 Tbsp. fresh thyme (minced)
- 2 Tbsp. unsalted butter
- 1 1/4 cups bulgur wheat (cooked)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium300mg13% |
| Potassium1380mg39% |
| Protein47g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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