Turkey Cutlets with Mushrooms and Marsala Recipe | Yummly

Turkey Cutlets with Mushrooms and Marsala

WILLIAMS-SONOMA
12Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 1 1/4 pounds turkey breast cutlets
  • coarse kosher salt
  • freshly ground pepper
  • 2 1/2 tablespoons olive oil (plus more as needed)
  • all purpose flour (for dredging)
  • 1 shallot (large, minced)
  • 1 pound cremini mushrooms (or button, sliced)
  • 1 cup marsala
  • 3/4 cup low sodium chicken broth
  • 3 tablespoons fresh thyme (minced)
  • 2 tablespoons unsalted butter
  • 1 1/4 cups bulgur wheat (cooked)
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    NutritionView More

    580Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein92% DV47g
    Carbs18% DV53g
    Fiber40% DV10g
    Calories580Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium300mg13%
    Potassium1380mg39%
    Protein47g92%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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