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Turkey Cutlets with Mashed Potatoes, Roasted Broccoli & Caper Sauce
BLUE APRON10Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 turkey cutlets (Pounded)
- 1 bunch thyme
- 1 head broccoli
- 1 lemon
- 1 lb. yukon gold potatoes
- 1 shallot
- 1 Tbsp. capers
- 4 Tbsp. butter
- 1/2 cup low fat milk
- 3 Tbsp. chicken demi-glace
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