Turkey Cutlets with Marsala

LEITE'S CULINARIA(1)
Pernille Stage: "Very easy to do & very tasty. Can’t wait to make…" Read More
7Ingredients
15Minutes
550Calories

Ingredients

US|METRIC
  • 6 turkey cutlets (or 2 boneless turkey breast halves, about 1 1/4 pounds each, cut crosswise into 6 to 8 thick cutlets)
  • salt
  • freshly ground black pepper
  • 1 tablespoon all purpose flour
  • 6 tablespoons unsalted butter (depending on how decadent you feel)
  • 1/4 cup marsala
  • 1/4 cup homemade chicken stock (or canned chicken broth)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein192% DV98g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol275mg92%
    Sodium340mg14%
    Potassium1170mg33%
    Protein98g192%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pernille Stage a year ago
    Very easy to do & very tasty. Can’t wait to make it again.

    PlanShop