Turkey Cutlets with Balsamic Pears

MARTHA STEWART
11Ingredients
40Minutes
650Calories

Ingredients

US|METRIC
  • 4 turkey cutlets (about 1 pound total, patted dry)
  • coarse salt
  • ground pepper
  • 3 tablespoons unsalted butter
  • 3 shallots (large, thinly sliced, about 1 cup)
  • 3 garlic cloves (minced)
  • 2 teaspoons fresh thyme leaves (chopped, plus more for serving)
  • 3/4 cup low sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons mustard (grainy)
  • 2 bosc pears (cored and sliced into thin wedges)
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    NutritionView More

    650Calories
    Sodium18% DV440mg
    Fat20% DV13g
    Protein200% DV102g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories650Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol265mg88%
    Sodium440mg18%
    Potassium1620mg46%
    Protein102g200%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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