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Turkey Cutlets With Gravy And Raw Stuffing Salad
FOOD NETWORK UK20Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces cutlet (turkey breast, pounded 0.5cm thick)
- ground black pepper
- salt
- 2 tsp. poultry seasoning
- plain flour (for dredging)
- 2 eggs (beaten)
- 130 grams bread crumbs
- 1 handful fresh parsley leaves (chopped)
- 4 celery (ribs, from the heart with leafy tops, finely chopped)
- 4 spring onions (whites and greens, chopped)
- 1 golden delicious apple (or Gala, chopped)
- 110 grams button mushrooms (small, wiped clean and very thinly sliced)
- 2 lemons
- 6 Tbsp. olive oil (extra-virign, eyeball the amount)
- 4 slices brioche (or challah, toasted)
- 3 Tbsp. gravy
- 4 sprigs fresh thyme leaves (stripped and finely chopped)
- 320 mL apple cider (cloudy)
- 480 mL turkey stock (or chicken stock)
- 1 Tbsp. worcestershire sauce
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1220mg51% |
| Potassium820mg23% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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