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Turkey Cutlet and Stuffing Casserole
THE SPRUCE EATS15Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 2 rib celery (chopped)
- 1 small onion (chopped)
- 1 apple (large, peeled, cored, finely chopped)
- 1/2 cup dried cranberries (optional)
- 6 cups white bread (cubed)
- 2 1/2 tsp. poultry seasoning (blend)
- 1/2 tsp. salt
- 1 dash ground black pepper
- 1 cup chicken broth
- 1 large egg (lightly beaten)
- 1 Tbsp. olive oil cooking spray
- 1 lb. turkey cutlets (thin cut)
- salt (to taste)
- 12 oz. turkey gravy
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1560mg65% |
| Potassium630mg18% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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