Turkey Curry Recipe | Yummly

Turkey Curry

BBC
20Ingredients
60Minutes
640Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 25 grams unsalted butter
  • 1 onion (large, peeled and finely chopped)
  • 4 garlic cloves (peeled and finely chopped)
  • 2.5 centimeters fresh ginger (/1in knob of, peeled and grated)
  • 1 red chilli (de-seeded and finely chopped)
  • 8 green cardamom pods (slightly crushed)
  • 1 teaspoon ground cumin
  • 1 tablespoon ground turmeric
  • 1/2 teaspoon chilli powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon coriander seeds (ground)
  • 2 large potatoes (peeled and cut into cubes)
  • 1 butternut squash (peeled, seeds removed and cut into cubes)
  • 570 milliliters chicken stock
  • 125 milliliters yoghurt
  • 85 milliliters double cream
  • 1 tablespoon lemon juice
  • 6 handfuls turkey (leftover, chopped)
  • 1 tablespoon coriander leaves (fresh, chopped)
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    NutritionView More

    640Calories
    Sodium13% DV300mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs24% DV72g
    Fiber52% DV13g
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium300mg13%
    Potassium1940mg55%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A260%
    Vitamin C120%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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