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Turkey Corn Chili (using Thanksgiving Leftovers)
MY MOMMY WORLD14Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 onion (medium, chopped)
- 1 green bell pepper (chopped)
- 1 bay leaf
- 2 lb. cooked turkey (cubed)
- 1 1/2 Tbsp. chili powder
- 1 1/2 Tbsp. cumin
- salt (to taste)
- 32 oz. crushed tomatoes
- 2 cups turkey broth
- 2 cups frozen corn
- shredded cheese (optional)
- sour cream (optional)
- corn chips (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium760mg32% |
| Potassium1680mg48% |
| Protein80g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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