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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. turkey carcass
- 1 1/2 cups turkey meat
- 3 stalks celery (roughly chopped)
- 2 medium carrots (roughly chopped)
- 1 yellow onion (medium, peeled and quartered)
- 1 cup white rice
- kosher salt
- freshly ground black pepper
- chopped cilantro
- scallions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium460mg19% |
| Potassium1160mg33% |
| Protein72g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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