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Ingredients
US|METRIC
6 SERVINGS
- 2 red onions
- 1 carrot
- 1 leek
- 1 red pepper
- 1 yellow pepper
- 1 fresh red chilli
- 1 green chilli (fresh)
- 1 bunch fresh coriander
- 1 stalk chopped leaves
- 1 tsp. ground cumin
- 1 tsp. smoked paprika (heaped teaspoon)
- 1 tsp. runny honey (optional)
- 3 Tbsp. white wine vinegar (optional)
- 600 grams turkey (leftover, shredded)
- sea salt
- freshly ground black pepper
- 400 grams plum tomatoes (3 tins)
- 400 grams butter beans (1 tin, or chickpeas, drained)
- 2 limes
- soured cream (to serve)
- 2 avocados (ripe, peeled and destoned)
- 2 tomatoes (halved)
- 1/4 red onion (peeled)
- 1/2 clove garlic (peeled)
- 1 green chilli (fresh, deseeded)
- 1 bunch fresh coriander
- 1 lime
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium290mg12% |
Potassium2950mg84% |
Protein41g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber26g104% |
Sugars18g |
Vitamin A240% |
Vitamin C300% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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