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Turkey Chutney Pilaf
HONEYSUCKLE WHITE8Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Prepare rice according to package directions.
- Heat oil in large nonstick skillet.
- Add turkey; crumble and cook until no longer pink, about 5 minutes.
NutritionView More
280Calories
Sodium1% DV20mg
Fat4% DV2.5g
Protein6% DV3g
Carbs20% DV60g
Fiber8% DV2g
Calories280Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium160mg5% |
Protein3g6% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars28g56% |
Vitamin A2% |
Vitamin C45% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.