Turkey Chili with Wisconsin Farmer’s Cheese Recipe | Yummly

Turkey Chili with Wisconsin Farmer’s Cheese

HIP FOODIE MOM
19Ingredients
30Minutes
1000Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (small, diced)
  • 2 garlic cloves (minced)
  • kosher salt
  • freshly ground pepper
  • 3 carrots (; peeled and chopped)
  • 1/2 red bell pepper (diced)
  • 1/2 orange bell pepper (or yellow, diced)
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons crushed red pepper flakes (; optional)
  • 28 ounces crushed tomatoes
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces kidney beans (rinsed and drained)
  • 15 ounces garbanzo beans (rinsed and drained)
  • 1 cup water
  • 1 pound ground turkey (cooked)
  • 8 ounces farmer's cheese (Wisconsin, shredded)
  • green onions (fresh, diced for garnish)
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    NutritionView More

    1000Calories
    Sodium54% DV1290mg
    Fat52% DV34g
    Protein124% DV63g
    Carbs40% DV120g
    Fiber140% DV35g
    Calories1000Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol130mg43%
    Sodium1290mg54%
    Potassium2840mg81%
    Protein63g124%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber35g140%
    Sugars19g38%
    Vitamin A250%
    Vitamin C190%
    Calcium40%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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