Turkey Chili Recipe | Yummly

Turkey Chili

COOKING CLASSY(28)
Tiffani Cathcart: "Turned out great! I didn’t have the Mexican chili…" Read More
20Ingredients
55Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 green bell pepper (choppped, 1 1/2 cups)
  • 1 yellow onion (medium, chopped, 1 1/2 cups)
  • 3 cloves garlic (minced, 1 Tbsp)
  • 20 ounces lean ground turkey
  • ground black pepper
  • salt
  • 14.5 ounces diced tomatoes with green chilies
  • 16 ounces tomato sauce
  • 1 cup low sodium chicken broth (then another 1/2 cup if desired)
  • 1 tablespoon chili powder
  • 1 tablespoon ancho chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground coriander
  • 29 ounces red kidney beans (I used 1 can light 1 can dark, drained and rinsed)
  • light sour cream (optional)
  • low fat cheddar cheese (optional)
  • cayenne pepper (optional)
  • green onions (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium28% DV680mg
    Fat31% DV20g
    Protein63% DV32g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol90mg30%
    Sodium680mg28%
    Potassium1310mg37%
    Protein32g63%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A60%
    Vitamin C160%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(28)

    Tiffani Cathcart 17 days ago
    Turned out great! I didn’t have the Mexican chili so i substituted it for chipotle chili!
    Johnson a month ago
    Perfect! I added more broth to make more soup-ish. Family loves it!
    John Reaver 2 months ago
    It’s great, kept to recipe mostly. Added (4) jalapeños and (1) Habanero pepper. Replaced all peppers with those guys. Turns out perfect every time.. I do throw (2) slices of American cheese on before I eat my bowl cause I’m a hillbilly.
    Kandyk7 3 months ago
    Excellent. My household of 3 families total of 13 people. Nothing was left in pot, easy to make with healthy flavors.
    Cheryl Deasy 9 months ago
    Loved the turkey chili! Lots of flavor and just the right amount of sauce! Easy to make!
    Deanna Krolowitz 10 months ago
    It was amazing! Perfect for no dairy & gluten free diet
    Maggie M. 2 years ago
    perfect for those early spring nights
    Erika Harness 2 years ago
    The recipe was way more flavorful than I thought it would be for a turkey chili. I'm kind of disappointed that I'm just now coming across this recipe. I thought I would have to add a lot of salt at the end but the other spices really filled that void. I added 3 jalapenos for depth (though it didn't taste spicy at all) and I definitely recommend making that addition.
    Susie Born 2 years ago
    Amazing! I added shredded carrots with the onions/ peppers to bump up the veggie content everyone loved it, including kiddos
    I’ve made this chili twice. It’s a very flavorful and hearty dish. I added a can of chopped green chilies and used black and kidney beans. It’s delicious
    Cathy Carey 2 years ago
    Great turkey chili, very flavorful. My husband has asked me to make it again so it’s a keeper.
    Liantonio 2 years ago
    its delicious and filling. perfect bulking food. izza baby!
    Asad 2 years ago
    Super good! I think I put too much liquid so it didn't thicken quickly but we got there!
    Krystal Clark C. 2 years ago
    Really good 👌 I put extra cheese in it I luv it
    Markie Collins 2 years ago
    Amazing. Ive made this chili 10+ times... it’s very healthy and definitely a “go-to” recipe.
    arielle 2 years ago
    i substituted corriander seeds for ground corriander and that was a huge mistake... dont make the dame mistake. it ruined my whole chile... it would have been great if i didnt do that
    Lou 2 years ago
    Taste great and easy to make
    Matt Shellhammer 3 years ago
    one of my favorite chili recipes
    Lillian Robert 3 years ago
    perfect! Made half the amount of turkey and beans as well as the condiments. I added extra cumin and oregano and less of the sweet paprika since I don't like it too hot and spicy.
    Hatch 3 years ago
    Very good! Will make again.
    Shelly 3 years ago
    Great! Taste-tested and tweaked my way. Added 8oz more tomato sauce. Used 1 cup beef boullion. Added 1 can chopped green chilies. Increased all spices by 50% Added 1tsp cayanne pepper
    Rachel T. 3 years ago
    Very delicious! Will definitely keep this recipe to make again! Wonderful flavor and easy to make. Did not need the optional extra chicken broth near the end
    Terry Cameron 3 years ago
    Awesome. I used left over turkey instead of ground turkey. Turned out fantastic!
    endia m. 3 years ago
    easy to make and it was delicious
    Vivian A. 3 years ago
    Delicious and easy to make!
    Chris Harrison 3 years ago
    Amazing. I added half a can of beer and my family loved it.
    Ryan Miller 4 years ago
    Very good! The chicken broth really wasn't necessary. I used a bit more chili powder and garlic for added kick, but it's entirely a matter of preference.
    Joan T. 5 years ago
    I made this receipt and it was very tasty. I think using the variety of spices in this receipt give it its fantastic flavor. I omitted the beans to make it more Paleo style, which i tend to follow.

    PlanShop