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20Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 green bell pepper (choppped, 1 1/2 cups)
- 1 yellow onion (medium, chopped, 1 1/2 cups)
- 3 cloves garlic (minced, 1 Tbsp)
- 20 oz. lean ground turkey
- ground black pepper
- salt
- 14.5 oz. diced tomatoes with green chilies
- 16 oz. tomato sauce
- 1 cup low sodium chicken broth (then another 1/2 cup if desired)
- 1 Tbsp. chili powder
- 1 Tbsp. ancho chili powder
- 1 1/2 tsp. ground cumin
- 1 tsp. ground paprika
- 1/2 tsp. ground coriander
- 29 oz. red kidney beans (I used 1 can light 1 can dark, drained and rinsed)
- light sour cream (optional)
- low fat cheddar cheese (optional)
- cayenne pepper (optional)
- green onions (optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol90mg30% |
Sodium680mg28% |
Potassium1310mg37% |
Protein32g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A60% |
Vitamin C160% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Krekorian 2 years ago
My husband and I loved this recipe! I did use Rotel diced tomatoes with Mild Green Chilis instead of regular diced tomatoes. Also, it was even tastier the second day!! Thank you!
Addy Mc D 2 years ago
Very easy and delicious I used 30% less sodium medium spice McCormick chili seasoning packets and it made it even easier! I will definitely make it again!
Breanna 3 years ago
So good!!! Added jalapeños and additional ancho chile powder to give it a nice kick!!
Taylor 3 years ago
the turkey chilli was awesome... i would definitely share this recipe with a friend...
Suzanne J. 3 years ago
Yum! Definitely one of the best chilis I have made - perfect amount of heat! I did cut the ground turkey by 1/2 of what the recipe called for.
Chenet 3 years ago
Loved it! I followed the recipe exactly. My kids aren’t huge fans of beans, but they’ll have to get used to it because I plan on cooking this often lol
Benjamin hussong 3 years ago
Turned out perfect! There was a nice, warming heat throughout, and it was one of the best chilis I have ever made. I couldn't tell it was turkey instead of beef, and though I used a different spice blend, I will come back to this recipe again!
Julie 3 years ago
Very tasty!!!!
I added corn... and black beans. Yes... would totally make it again! Thanks!
Tiffani Cathcart 4 years ago
Turned out great! I didn’t have the Mexican chili so i substituted it for chipotle chili!
John Reaver 4 years ago
It’s great, kept to recipe mostly. Added (4) jalapeños and (1) Habanero pepper. Replaced all peppers with those guys. Turns out perfect every time.. I do throw (2) slices of American cheese on before I eat my bowl cause I’m a hillbilly.
Kandyk7 4 years ago
Excellent. My household of 3 families total of 13 people. Nothing was left in pot, easy to make with healthy flavors.
Cheryl Deasy 4 years ago
Loved the turkey chili! Lots of flavor and just the right amount of sauce! Easy to make!
Erika Harness 5 years ago
The recipe was way more flavorful than I thought it would be for a turkey chili. I'm kind of disappointed that I'm just now coming across this recipe. I thought I would have to add a lot of salt at the end but the other spices really filled that void. I added 3 jalapenos for depth (though it didn't taste spicy at all) and I definitely recommend making that addition.
Susie Born 5 years ago
Amazing! I added shredded carrots with the onions/ peppers to bump up the veggie content everyone loved it, including kiddos
Linda Rookard McGill 5 years ago
I’ve made this chili twice. It’s a very flavorful and hearty dish. I added a can of chopped green chilies and used black and kidney beans. It’s delicious
Cathy Carey 5 years ago
Great turkey chili, very flavorful. My
husband has asked me to make it again so it’s a keeper.
Asad 5 years ago
Super good! I think I put too much liquid so it didn't thicken quickly but we got there!
Markie Collins 6 years ago
Amazing. Ive made this chili 10+ times... it’s very healthy and definitely a “go-to” recipe.
arielle 6 years ago
i substituted corriander seeds for ground corriander and that was a huge mistake... dont make the dame mistake. it ruined my whole chile... it would have been great if i didnt do that