Turkey Chili Recipe | Yummly
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Turkey Chili

DANMCDERMOTT68313
13Ingredients
45Minutes
650Calories
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Description

Adapted from Everyday Rachael Ray

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 1/2 pounds ground turkey
  • 3 carrots (large, chopped)
  • 6 stalks celery (chopped)
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • salt
  • pepper
  • 2 tablespoons canned chipotle (finely chopped, chilis in adobo)
  • 15 ounces tomato sauce
  • 1 1/2 cups chicken stock
  • 2 cups blue corn tortilla chips (optional)
  • 1 cup shredded pepper jack cheese (optional)
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    Directions

    1. Heat olive oil over medium-high heat. Add turkey and cook until browned.
    2. Add carrots, celery, onion, and garlic. Cook for about 10 minutes until soft.
    3. Combine chipotle sauce and chilis with tomato sauce. Add to vegetables with broth and bring to a boil. Reduce heat and simmer until thickened.
    4. Turn on broiler. Transfer chili to a casserole dish and top with chips and cheese, if desired. Broil a couple minutes until cheese melts.

    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium1210mg50%
    Potassium1200mg34%
    Protein43g84%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A180%
    Vitamin C15%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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