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Sharon Clark: "Great! This used up a fair amount of turkey and t…" Read More
18Ingredients
90Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 cups chopped onion
- 1 cup chopped green bell pepper
- 4 garlic cloves (chopped fine)
- 2 Tbsp. chili powder (or up to 4 Tbsp if you like it spicier)
- 1 Tbsp. ground cumin
- 45 oz. crushed tomatoes (fire roasted if you can get it)
- 1 Tbsp. tomato paste
- 1 cup turkey stock (or chicken stock)
- 30 oz. kidney beans (drained)
- 1 tsp. dried oregano
- 1 Tbsp. sea salt (plus more if desired to taste)
- 1/2 tsp. black pepper
- 4 cups turkey meat (shredded, cooked)
- 3 tsp. sugar (optional)
- shredded cheddar cheese (optional)
- red onion (optional)
- sour cream (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1200mg50% |
| Potassium890mg25% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Clark 7 years ago
Great! This used up a fair amount of turkey and the recipe was forgiving in terms of what cans I had in my pantry. I used chili beans in chili sauce and an assortment of canned tomatoes. My whole family agreed that this recipe was a keeper!