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Ingredients
US|METRIC
6 SERVINGS
- 4 cups stuffing (leftover prepared, divided)
- 4 cups cooked turkey (coarsely chopped leftover, about 1 lb.)
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise (divided)
- 1/4 cup whole berry cranberry sauce
- 2 cups mashed potatoes (prepared)
- 1 1/2 cups shredded mozzarella cheese (about 6 oz.)
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Directions
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol150mg50% |
Sodium2810mg117% |
Potassium850mg24% |
Protein57g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A8% |
Vitamin C8% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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