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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass
- 1 onion (cut into quarters)
- 2 stalks celery
- 500 mL cooked turkey (diced)
- 15 mL oil
- 125 mL diced bacon (or ham)
- 250 mL diced onion
- 250 mL diced celery
- 796 mL diced tomatoes (canned, including the liquid)
- 125 mL soy sauce
- 5 mL thyme
- 5 mL rosemary
- 5 mL sage
- 125 mL pot barley
- 250 mL frozen green beans (chopped)
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