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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 green bell pepper, sliced (or small red)
- 1 small onion (sliced)
- 2 cups cooked turkey (shredded or cubed, or chicken)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup chunky salsa (prepared)
- 6 fajita size flour tortillas (6-in., warmed)
- shredded cheddar cheese (optional)
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Directions
- In 10-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 3 minutes or until tender. Stir in turkey, Hellmann's® or Best Foods® Real Mayonnaise and salsa. Reduce heat to low and simmer 1 minute, stirring constantly, until heated through.
- Evenly divide filling down center of each tortilla; top with cheese. Roll up tortilla and fold ends up to secure filling. Serve, if desired, with additional salsa, sour cream or shredded cheddar cheese.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium610mg25% |
Potassium320mg9% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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