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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Honeysuckle White® Fresh Ground Turkey Tray (93% Lean / 7% Fat)
- 1/2 cup plain Greek yogurt
- 1 tsp. Sriracha sauce (or more, to desired level of heat)
- 1 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. water
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. garlic powder
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 cups cooked rice (warm, white or brown)
- 15 oz. black beans (canned, drained, rinsed, and warmed)
- 15.25 oz. whole kernel corn (canned, drained and warmed)
- 3/4 cup salsa (pico de gallo-style)
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Directions
- In a small bowl, whisk together yogurt, Sriracha sauce, lime juice and water, then set aside.
- Heat a large, non-stick skillet over medium-high heat.
- Add ground turkey, chili powder, garlic powder and cumin to skillet. Cook and stir to crumble until meat is cooked to 165° F, about 6 minutes.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium940mg39% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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