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13Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground turkey (fresh, a mixture of dark and white meat)
- 2 Tbsp. onions (grated)
- 1 lemon (small, preferably organic, about 2 teaspoons zest and 2 to 3 tablespoons juice)
- 1 garlic cloves (minced)
- 2 Tbsp. mint (finely chopped, plus more to taste)
- 1/2 tsp. freshly ground black pepper
- 1 tsp. sea salt
- 1 large eggs (beaten)
- 1 Tbsp. olive oil
- 12 slider buns
- 12 slider buns
- 4 hamburger buns
- 1 lemon (small, cut into wedges, for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol45mg15% |
Sodium310mg13% |
Potassium135mg4% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Chic Y. 5 years ago
Amazing! i substituted chili pepper for mint (i didn't have any) and it still turned out great. I am prepping another batch now because the sliders are almost gone! this is my new go to recipe for nontraditional Turkey Burgers!
Nancy Firestone 8 years ago
I have to agree with Morgan - absolutely the best turkey burgers. Never thought of adding mint to any type of burger before. Will definitely make again.
Morgan Stocker 8 years ago
BEST TURKEY BURGERS EVER!! The lemon and mint together is so refreshing from a hot day! I didn't change a single thing and they were wonderful!