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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass
- 3 celery (ribs, cut into 4-inch pieces)
- 2 onions (medium, quartered)
- 4 qt. water (or enough to cover the carcass)
- 2 tsp. salt
- 1 Tbsp. black peppercorns
- 4 bay leaves
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