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Ingredients
US|METRIC
14 SERVINGS
- 2 qt. vegetable broth (College Inn)
- 1 qt. water
- 1 oz. fresh herbs (weight of, consisting of fresh parsley, sage, rosemary and thyme)
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 1 whole Orange (naval, cut into pieces, skin left on)
- 1/2 lb. onion (peeled and cut into chunks)
- 6 black peppercorns (left whole)
- 2 tsp. juniper berries (left whole, found in the spice aisle)
- 4 qt. ice water
- 14 lb. turkey
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